Fraser Hill#1 P & Angie's Family

Welcome to Fraser Hill,

We take almost 3 hours to reach the destination.

All building on that hill is english styled, P&A think that this post office is the most beautiful in malaysia.

All Angie's family girl members with 'iwanttshirt', they are all cute!

This is the apartment we stayed which we stayed here for free because it is belonged to a friend of Brenda.

Our new spec

How cute is her, our little Clarisse.

Actually nothing much to do on Fraser Hill, just enjoy the environment and the fresh air.

We brought many steamboat food all the way to Fraser Hill..

Wow, it is just the right timing, I am so hungry, so many variety of choices, even better than steamboat restaurant... Hehe..

Yummy!!

This jelly made by angie... Really nice, they just finished in few mins time.

4-eyed angie, can you see the ball ah? hahah...

Happy Birthday to Verna!

See, who is not attention to the camera.

The cake seems more interesting to her.

On our way back home, we tried this famous 'loh min', but it cannot satisfied us...

The taste just not so nice...

Ipoh Food Trip#2 P & Angie's Family

IPOH must eat --> Fu Shan dim sum.

Great taste, a lot of choice, best for breakfast...

P & A waked up so early at 7.30am to take a table, yeah, we are so lucky and got our table when we just reached there...

P: "May I serve you all, what dim sum you want?"

dim sum on the table.

We know this dish from a Hong Kong Drama "男亲女爱", it is called '混酱肠粉/Wen Jiong Cheong Fen".
Really tasty... Must try!!

双皮奶/Xiong Pei Lai which is famous in Hong Kong.

Angie in the green leaf photo frame

Durian D24..... The king of fruit and Malaysian fruit, the best type of durian is called Musang King, it is rare and guaranteed delicious.
If you don't like it, you may think it is smelly, but for me, I love the smell.


We were enjoying the durian at the river, feel cold and we finished 6 durians.
Damn cool man...
Tell you all some technique of eating durian, after eating durian, pour some water onto the durian shell then drink it, this will reduce the heat inside your body.


Here are some shots by using my new close up filter.

Ipoh Food Trip#1 P & Angie's Family

IPOH, IPOH, IPOH... ...

Before you entered the ipoh tol from PLUS highway, you can see many "IPOH" word, you will never miss it...

Ipoh is one of the food paradise in Malaysia, you can eat until 'vomit'.

Before IPOH, we headed to Kampar to try out the Fish Ball Noodle that highly recommended by Brenda.

Yup... really different fish ball noodle compare with KL one.

Must try!!!

The restaurant named Lem Kei Restaurant(corner shop) and open from lunch till finish, normally it will finish before 6pm. So be there earlier as you don't want to miss it...

Angie said the Kopi Bing at this shop is one of the best in Ipoh, it tastes very 'kao'...

The shop named 'Xiao Yun Ding'.

After Kopi, you can look for this Kedai Biskut Ching Han Guan because they have a famous biscuit with chicken floss and pandan or salted egg.

It provides unique taste combination of salty and sweet.

If you don't trust me, please go buy one and you will never regret once you taste it.

And you better booking before go or just try your luck when you pass by the shop.

P&A personally feel that it tastes better than 'Heong Biscuit'.

When we think about IPOH, we think about Tauge Ayam...

But 'Lou Wong Restaurant' or 'Onn Kee Restaurant'??

Depends, some said Lou Wong for tourist and Onn Kee for local, but I am Malaysian and I go Lou Wong everytime.

Only one thing I can assure you is the food we order is must try in Lou Wong Restaurant ---> Tauge Ayam, Tauge and Pork Ball.

You miss one and you will back home with regret.

Best for dinner because lesser people and cooler environment.

You think we are full for the day...

Noooo.. and impossible to go sleep without supper in IPOH.

We have the salted chicken from 'Aun Kheng Lim Restaurant' in our hotel lobby.

Erm.. if you can find a room in eco city hotel then don't come to grand view hotel.

The best part of chicken, yummy!!!