Ipoh Food Trip#1 P & Angie's Family

IPOH, IPOH, IPOH... ...

Before you entered the ipoh tol from PLUS highway, you can see many "IPOH" word, you will never miss it...

Ipoh is one of the food paradise in Malaysia, you can eat until 'vomit'.

Before IPOH, we headed to Kampar to try out the Fish Ball Noodle that highly recommended by Brenda.

Yup... really different fish ball noodle compare with KL one.

Must try!!!

The restaurant named Lem Kei Restaurant(corner shop) and open from lunch till finish, normally it will finish before 6pm. So be there earlier as you don't want to miss it...

Angie said the Kopi Bing at this shop is one of the best in Ipoh, it tastes very 'kao'...

The shop named 'Xiao Yun Ding'.

After Kopi, you can look for this Kedai Biskut Ching Han Guan because they have a famous biscuit with chicken floss and pandan or salted egg.

It provides unique taste combination of salty and sweet.

If you don't trust me, please go buy one and you will never regret once you taste it.

And you better booking before go or just try your luck when you pass by the shop.

P&A personally feel that it tastes better than 'Heong Biscuit'.

When we think about IPOH, we think about Tauge Ayam...

But 'Lou Wong Restaurant' or 'Onn Kee Restaurant'??

Depends, some said Lou Wong for tourist and Onn Kee for local, but I am Malaysian and I go Lou Wong everytime.

Only one thing I can assure you is the food we order is must try in Lou Wong Restaurant ---> Tauge Ayam, Tauge and Pork Ball.

You miss one and you will back home with regret.

Best for dinner because lesser people and cooler environment.

You think we are full for the day...

Noooo.. and impossible to go sleep without supper in IPOH.

We have the salted chicken from 'Aun Kheng Lim Restaurant' in our hotel lobby.

Erm.. if you can find a room in eco city hotel then don't come to grand view hotel.

The best part of chicken, yummy!!!